Rasgulla Making Machine
Automatic Rasgulla, Gulabjamun, Dough Ball, Chamcham & Peda Making Machine
Compact & Cost-Effective
Light Duty, Low Grade & Smaller Model — Ideal for Basic Production Needs!
The small and low-capacity variant is ideal for small-scale sweet manufacturers, startups, and local shops. Designed to handle up to 50 kg of production per day, this compact model offers efficient operation while maintaining product consistency in size and weight. It is easy to operate, requires minimal space, and ensures hygienic production with its food-grade SS-304 heavy gauge construction. The machine consumes only 1 kW of power, making it energy-efficient and cost-effective for businesses with limited production requirements.
Heavy Duty, High Grade & Special Quality
Our Larger Model Delivers Maximum Efficiency and Durability!
The large and heavy-capacity variant is perfect for commercial and industrial-scale sweet production. Capable of producing between 30 kg to 1000 kg per day, this model offers high efficiency, speed, and uniformity in product output. Built entirely with food-grade SS-304 heavy gauge sheet, plate, and pipe, it ensures durability, hygiene, and long-lasting performance. With an electric load of 1.5 kW, it is engineered to handle high-volume production demands while maintaining precision in shape, size, and weight for Rasgulla, Chamcham, Gulab Jamun, Peda, and Sandesh.
Baked Rasgulla Making Oven
Baked Rasgulla Making Oven
The Baked Rasgulla Making Oven is expertly designed to meet the specialized needs of sweet makers who craft this unique fusion dessert. Built with advanced heating technology, it ensures uniform baking, preserving the soft texture and rich flavor of traditional rasgullas while adding the perfect golden finish. Constructed with high-quality, food-grade materials, this oven offers excellent durability, energy efficiency, and easy maintenance. Its precise temperature control and user-friendly interface make it ideal for sweet shops, bakeries, and commercial kitchens aiming to produce consistent, high-quality baked rasgullas in every batch.
Baked Rasgulla Making Oven Large
The Baked Rasgulla Making Oven (Large) is specifically engineered for high-volume production, meeting the demands of commercial sweet shops, bakeries, and industrial kitchens. With its spacious chamber, it allows for bulk baking while ensuring uniform heat distribution that preserves the authentic taste and soft texture of rasgullas, finished with a perfect golden crust. Built from food-grade, heavy-duty materials, this large-capacity oven offers durability, energy efficiency, and ease of operation. Its advanced temperature controls and user-friendly design ensure consistent quality in every batch, making it an essential asset for businesses producing baked rasgullas on a large scale.
Dough Processing Machine
Dough Sheeter Machine
The Dough Sheeter Machine is a must-have for bakeries, pastry shops, pizzerias, and commercial kitchens aiming for precision and efficiency in dough preparation. Engineered with robust construction and advanced technology, it effortlessly rolls out dough to consistent thickness, ensuring uniformity for pastries, breads, pizzas, and more. Its adjustable rollers allow precise thickness control, while the stainless steel body ensures hygiene, durability, and easy cleaning. Designed for smooth operation and minimal manual effort, the dough sheeter increases productivity, reduces labor, and delivers professional results with every use, making it an indispensable tool for high-volume baking operations.
Dough Pressing Machine
The Dough Pressing Machine is expertly designed to simplify and speed up dough preparation in commercial kitchens, bakeries, and food production units. This machine applies even pressure to flatten dough into uniform thickness, ensuring consistency in pizzas, flatbreads, tortillas, and pastries. Built with high-quality stainless steel, it offers excellent durability, hygiene, and easy maintenance. The user-friendly controls and adjustable pressing settings allow operators to achieve precise results quickly, reducing manual labor and improving production efficiency. Its compact design saves space while delivering professional-grade performance, making it a valuable addition to any busy kitchen or bakery.